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Lemon Pepper Chicken Skewers
35 minServes 4Nutri-Score C€€
C
35 min
35 minLemon Pepper Chicken Skewers
what you need
Ingredients
boneless chicken thigh (cut into bite-sized cubes)Meat700 g
salt (for the seasoning)Spices5 g
black pepper (freshly ground, for the seasoning)Spices3 g
garlic (minced)Produce3 pieces
lemon zest (zest of one lemon)Produce1 piece
onion powder (for the seasoning)Spices4 g
garlic powder (for the seasoning)Spices4 g
paprika (for the seasoning)Spices4 g
olive oil (for the marinade)Pantry30 ml
butter (partially melted)Dairy113 g- salt (for the butter sauce)Spices2 g
- black pepper (for the butter sauce)Spices2 g
- garlic powder (for the butter sauce)Spices2 g
- onion powder (for the butter sauce)Spices2 g
- lemon juice (freshly squeezed)Produce30 ml
per serving
Nutrition
445kcal
- Carbs
- 3 g
- Proteins
- 35 g
- Fat
- 33 g
what you’ll use
Tools
Air fryer
Mixing bowl
Skewer ×8
Pastry brush
step by step
Method
- Step 1
Season the chicken
- Cut the chicken thighs into bite-sized cubes and place them in a bowl.
- Add the salt, black pepper, minced garlic, lemon zest, onion powder, garlic powder, paprika and olive oil.
- Toss well so every piece is coated, then let the chicken marinate.
- Step 2
Make the butter sauce
- Combine the partially melted butter with the salt, black pepper, garlic powder, onion powder and lemon juice.
- Stir until smooth and set aside.
- Step 3
Thread the skewers
- Thread the seasoned chicken cubes onto the skewers, leaving a little space between pieces.
- Step 4
Air fry the first side
- Place the skewers in the air fryer basket in a single layer.
- Air fry at 200 °C (400 °F).
- Step 5
Flip and finish
- Flip the skewers and air fry again until cooked through and lightly charred.
- Step 6
Brush with butter sauce and serve
- Brush the hot skewers generously with the lemon pepper butter sauce.
- Serve immediately.