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Crispy Honey Chipotle Chicken Tacos
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Crispy Honey Chipotle Chicken Tacos

1 hServes 6Nutri-Score C€€
from @thecontrarianmoney3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breastMeat900 g
  • sour creamDairy60 ml
  • chipotle peppers in adoboPantry3 pieces
  • adobo saucePantry30 ml
  • honeyPantry30 ml
  • lime (juiced)Produce1 piece
  • garlic (cloves)Produce2 pieces
  • olive oilPantry15 ml
  • chili powderSpices6 g
  • cuminSpices3 g
  • smoked paprikaSpices3 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • kosher saltSpices9 g
  • pepperSpices1.5 g
  • flour tortillas (small)Bakery12 pieces
  • mozzarella cheese (shredded)Dairy250 g
  • avocado oil (for crisping the tacos)Pantry30 ml
  • Greek yogurtDairy180 ml
  • light mayoPantry60 ml
  • chipotle peppers (for the sauce)Pantry4 pieces
  • adobo sauce (for the sauce)Pantry30 ml
  • lime (juiced, for the sauce)Produce1 piece
  • honey (for the sauce)Pantry15 ml
  • garlic (cloves, for the sauce)Produce4 pieces
  • salt (for the sauce)Spices1.5 g
  • cilantroProduce30 g
  • water (to thin the sauce)Other30 ml

per serving

Nutrition

568kcal

Carbs
50 g
Proteins
43 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Blend the marinade

    • Add the sour cream, chipotle peppers in adobo, adobo sauce, honey, lime juice, garlic, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt and pepper to a food processor.
    • Blend until smooth.
    Step 1

  2. Marinate the chicken

    • Pour the marinade over the chicken and coat well.
    • Marinate at least 30 minutes, ideally 2 to 4 hours.
    Step 2

  3. Cook the chicken

    • Cook the chicken in a skillet over medium-high heat until slightly charred and caramelized.
    Step 3

  4. Make the honey chipotle sauce

    • Blend the Greek yogurt, light mayo, chipotle peppers, adobo sauce, lime juice, honey, garlic, salt and cilantro until smooth.
    • Add water as needed to thin.
    Step 4

  5. Assemble the tacos

    • Add cheese to one side of a tortilla, then chicken, then more cheese.
    • Fold the tortilla over.
    Step 5

  6. Crisp the tacos

    • Cook the folded tacos in a pan with a little avocado oil until golden and crispy.
    • Serve with the honey chipotle sauce.
    Step 6
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