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Blanket Dumplings
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Blanket Dumplings

25 minServes 4Nutri-Score C€€
from @thecontrarianmoney3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground porkMeat454 g
  • green onions (thinly sliced)Produce35 g
  • fresh ginger (grated)Produce6 g
  • garlic (minced)Produce4 pieces
  • oyster saucePantry15 ml
  • black pepperSpices2 g
  • chili crispPantry30 ml
  • soy saucePantry45 ml
  • sesame oilPantry7 ml
  • rice vinegarPantry15 ml
  • dumpling wrappersFresh20 pieces
  • chicken brothPantry60 ml
  • avocado oilPantry15 ml
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

414kcal

Carbs
24 g
Proteins
26 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • cookie scoop
  • Baking tray
  • Frying pan

step by step

Method

  1. Mix the filling

    • In a bowl, combine the ground pork, green onions, ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil and rice vinegar.
    • Mix until fully combined.
    Step 1

  2. Portion the filling

    • Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one.
    Step 2

  3. Cover and seal the dumplings

    • Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
    Step 3

  4. Steam the dumplings

    • Drizzle with avocado oil and pour in the chicken broth.
    • Cover and steam until the pork reaches an internal temperature of 160°F.
    Step 4

  5. Top and serve

    • Top with soy sauce, chili crisp, green onions and sesame seeds.
    • Serve with a side of rice.
    Step 5
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