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Crispy Honey Garlic Chicken Thighs with Cucumber Salad
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Crispy Honey Garlic Chicken Thighs with Cucumber Salad

55 minServes 4Nutri-Score C€€
from @hazaleajone12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless skinless chicken thighsMeat5 pieces
  • garlic powderSpices8 g
  • saltSpices8 g
  • black pepperSpices4 g
  • soy saucePantry80 ml
  • ginger pastePantry15 g
  • oyster saucePantry30 ml
  • oil (for frying)Pantry60 ml
  • cornstarchPantry120 g
  • garlic (minced)Produce3 pieces
  • red pepper flakesSpices4 g
  • paprikaSpices4 g
  • soy sauce (for the sauce)Pantry60 ml
  • honeyPantry60 ml
  • lemon juiceProduce15 ml
  • olive oilPantry15 ml
  • salt (for the salad)Spices3 g
  • black pepper (for the salad)Spices1 g
  • lemon (halved, juiced)Produce1 piece
  • red onion (sliced)Produce1 piece
  • cucumber (diced)Produce2 pieces
  • cherry tomatoes (halved)Produce150 g

per serving

Nutrition

519kcal

Carbs
44 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Kitchen thermometer
  • plate

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs, garlic powder, salt, black pepper, soy sauce, oyster sauce and ginger paste.
    • Mix well and marinate for at least 30 minutes.
    Step 1

  2. Coat the chicken

    • Add the cornstarch to a separate plate.
    • Coat each chicken thigh in the cornstarch, making sure both sides are fully covered.
    Step 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Once hot, cook the chicken in batches for about 5 minutes per side, until golden brown and the internal temperature reaches 165°F.
    • Remove and set aside.
    Step 3

  4. Start the honey garlic sauce

    • In the same pan, add the minced garlic and cook until fragrant.
    • Add the paprika and red pepper flakes and cook for another 10 seconds.
    Step 4

  5. Finish the sauce

    • Add the soy sauce, honey and lemon juice.
    • Stir and let the sauce simmer for 30-45 seconds.
    Step 5

  6. Coat the chicken in sauce

    • Return the chicken to the pan and toss or baste it in the sauce until completely coated.
    Step 6

  7. Make the cucumber salad

    • Add the cucumber, tomatoes and red onion to a bowl.
    • Season with the salt and pepper, then drizzle the olive oil and squeeze the lemon.
    • Mix it all together.
    Step 7

  8. Serve

    • Serve the honey garlic chicken over rice with the cucumber salad.
    Step 8
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