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Crispy Lemon Pepper Chicken Wings
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Crispy Lemon Pepper Chicken Wings

45 minServes 4Nutri-Score D€€
from @cookingwithdestiny_3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (cut into flats and drumettes)Meat1 kg
  • Creole seasoningSpices10 g
  • onion powderSpices6 g
  • garlic powderSpices6 g
  • paprikaSpices6 g
  • hot saucePantry30 ml
  • mustardPantry15 g
  • flourGrains150 g
  • oreganoSpices3 g
  • oil (for frying)Pantry1 litre
  • butter (melted)Dairy80 g
  • lemon pepper seasoningSpices12 g
  • lemon juiceProduce30 ml

per serving

Nutrition

803kcal

Carbs
33 g
Proteins
50 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Tongs

step by step

Method

  1. Season the chicken wings

    • Cut the chicken wings into flats and drumettes.
    • In a bowl, season the wings with Creole seasoning, onion powder, garlic powder, paprika, hot sauce and mustard.
    Step 1

  2. Prepare the seasoned flour

    • In a separate bowl, add the flour and season with onion powder, garlic powder, oregano and paprika.
    Step 2

  3. Coat the wings

    • Fully coat the seasoned chicken in the seasoned flour.
    Step 3

  4. Fry the wings

    • Fry the coated wings in hot oil until fully cooked and golden.
    Step 4

  5. Make the lemon pepper sauce

    • Melt the butter in a pan.
    • Add the lemon pepper seasoning and lemon juice.
    • Let it simmer.
    Step 5

  6. Toss and plate

    • Pour the sauce over the fried wings and toss well.
    • Plate the wings and spoon over the extra sauce from the bowl.
    Step 6
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