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Crispy Onion Flatbread
Snack

Crispy Onion Flatbread

1 h 5 minServes 20Nutri-Score C€
from @saltnpiipa3 imports0 cooked
Adapt this recipe

what you need

Ingredients

20 people
  • onion (thinly sliced)Produce1.5 pieces
  • red onion (thinly sliced)Produce1 piece
  • flourGrains210 g
  • olive oil (plus extra for drizzling)Pantry60 ml
  • waterBeverages360 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices4 g
  • paprikaSpices4 g
  • cayenne pepperSpices2 g
  • Parmesan cheese (grated)Dairy50 g

per serving

Nutrition

84kcal

Carbs
10 g
Proteins
2 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Mixing bowl
  • Baking tray

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 400 °F (200 °C).
    Step 1

  2. Slice the onions

    • Thinly slice the onion and the red onion.
    Step 2

  3. Make the batter

    • In a bowl, combine the flour, olive oil and water.
    • Add the salt, black pepper, garlic powder, paprika and cayenne pepper.
    • Mix well until smooth and evenly colored.
    Step 3

  4. Coat the onions

    • Add the sliced onions to the batter and coat them generously.
    Step 4

  5. Spread on the tray

    • Drizzle a little olive oil onto parchment paper on a baking tray.
    • Scoop out the onions with all the batter and spread them out evenly.
    • Pack the mixture down firmly.
    Step 5

  6. Top and bake

    • Drizzle with a bit more olive oil and sprinkle over the grated Parmesan.
    • Bake for 45 to 60 minutes, until the edges are nice and crispy.
    Step 6

  7. Serve

    • Cut into pieces and serve with ketchup.
    Step 7
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