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Spicy Tuna Sushi Bake
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Spicy Tuna Sushi Bake

25 minServes 1Nutri-Score C€€
from @saltnpiipa3 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • light skipjack tuna in water (drained)Fish1 piece
  • Kewpie mayo (divided)Pantry45 ml
  • sriracha (divided)Pantry45 ml
  • sesame oilPantry7.5 ml
  • soy saucePantry7.5 ml
  • black pepper (ground)Spices1 g
  • white sesame seedsNuts & seeds3 g
  • green onion (chopped, whites and greens separated)Produce1 piece
  • jasmine rice (cooked, warm)Grains500 g
  • nori komi furikake rice seasoning (divided)Pantry4 g
  • cucumber (thinly sliced)Produce0.5 pieces
  • seaweed sheets (for serving)Pantry4 pieces

per serving

Nutrition

1,010kcal

Carbs
132 g
Proteins
44 g
Fat
34 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Prep the vegetables

    • Chop the green onion, separating the whites and greens.
    • Thinly slice the cucumber.
    • Set both aside.
    Step 1

  2. Mix the spicy tuna

    • In a bowl, combine the tuna, Kewpie mayo, sriracha, sesame oil, soy sauce, black pepper, sesame seeds and the white parts of the green onion.
    • Mix well until fully combined.
    Step 2

  3. Build the rice base

    • Spread the warm cooked rice in an oven-safe dish and pack it down firmly.
    • Sprinkle furikake over the rice.
    • Arrange the cucumber slices on top.
    Step 3

  4. Add the tuna and toppings

    • Spread the spicy tuna mixture over the cucumber.
    • Drizzle with Kewpie mayo and sriracha.
    Step 4

  5. Broil

    • Set the oven to broil and broil the dish until the top is golden and bubbling.
    Step 5

  6. Finish and serve

    • Sprinkle with more furikake and the green parts of the green onion.
    • Serve with seaweed sheets.
    Step 6
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