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Crispy Parmesan Garlic Crusted Potatoes with Creamy Feta Dip
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Crispy Parmesan Garlic Crusted Potatoes with Creamy Feta Dip

45 minServes 4Nutri-Score C€€
from @entertaner_7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (halved and scored criss-cross)Produce800 g
  • parmesan (finely grated)Dairy150 g
  • olive oil (for drizzling)Pantry40 ml
  • rosemary (chopped)Spices2 g
  • chili flakesSpices2 g
  • saltSpices5 g
  • garlic (minced)Produce2 pieces
  • paprika powderSpices3 g
  • fetaDairy100 g
  • yogurtDairy120 g
  • lemon juice (freshly squeezed)Produce10 ml
  • honeyPantry15 ml

per serving

Nutrition

330kcal

Carbs
36 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Blender
  • Grater
  • Pastry brush

step by step

Method

  1. Prepare the potatoes

    • Halve the potatoes and score the cut side in a criss-cross pattern with a knife.
    Step 1

  2. Season the baking dish

    • Drizzle olive oil into a baking dish, add the garlic and paprika powder and mix while brushing the bottom.
    • Grate the parmesan evenly over the oil mixture.
    Step 2

  3. Arrange and bake

    • Salt the potatoes and place them cut side down in the dish.
    • Sprinkle with rosemary and chili flakes.
    • Bake at 180 °C for about 30 minutes until golden and crispy.
    Step 3

  4. Make the feta dip

    • Blend the feta, yogurt, lemon juice and honey until smooth.
    • Serve the dip in a small bowl alongside the potatoes.
    Step 4
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