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Crispy Pasta Tubes with Coffee Cream Cheese Filling
Dessert

Crispy Pasta Tubes with Coffee Cream Cheese Filling

45 minServes 8Nutri-Score D€€
from @ela_recipe2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • long pasta tubesGrains250 g
  • frying oil (for deep frying)Pantry500 ml
  • heavy whipping cream (cold, 33–35% fat)Dairy400 ml
  • Philadelphia cream cheese (at room temperature)Dairy325 g
  • powdered sugarPantry100 g
  • vanilla sugar (or vanilla extract)Pantry5 g
  • strong coffee (chilled)Beverages175 ml
  • cocoa powder (or grated chocolate, for topping)Pantry15 g

per serving

Nutrition

317kcal

Carbs
26 g
Proteins
4 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Hand mixer
  • Piping bag
  • Slotted spoon

step by step

Method

  1. Fry the pasta tubes

    • Heat the oil in a saucepan.
    • Fry the pasta tubes until golden and crispy.
    • Drain and let them cool completely.
    Step 1

  2. Whip the cream

    • Whip the cold heavy cream until soft peaks form.
    Step 2

  3. Make the cream cheese base

    • Mix the cream cheese with the powdered sugar and vanilla.
    Step 3

  4. Fold in the whipped cream

    • Gently fold the whipped cream into the cream cheese mixture.
    Step 4

  5. Dip the tubes in coffee

    • Quickly dip the pasta tubes into the cold coffee for 1–2 seconds.
    Step 5

  6. Fill the tubes

    • Pipe the cream into both ends of each tube.
    Step 6

  7. Top and chill

    • Dust with cocoa powder or grated chocolate.
    • Chill before serving.
    Step 7
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