Main
Fried Sushi Roll
55 minServes 3Nutri-Score C€€
C
55 min
55 minFried Sushi Roll
what you need
Ingredients
sushi rice (rinsed until water runs clear)Grains200 g
waterOther220 ml
rice vinegarPantry15 ml- hot waterOther30 ml
sugarPantry4 g
saltSpices3 g
cream cheese (softened)Dairy100 g
cucumber (sliced into thin strips)Produce0.5 pieces
tuna (canned or fresh, drained and flaked)Fish80 g- cornflakes (crushed)Pantry80 g
spices (your favourite blend)Spices5 g
flourPantry80 g- water (for the batter)Other120 ml
per serving
Nutrition
397kcal
- Carbs
- 68 g
- Proteins
- 10 g
- Fat
- 9 g
what you’ll use
Tools
Saucepan
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Cook the rice with the water until fully done.
- Step 2
Make the sushi seasoning
- Mix the vinegar, hot water, sugar and salt until dissolved.
- Pour the mixture over the hot rice and gently mix.
- Cover and let the rice rest.
- Step 3
Fill and roll the sushi
- Spread the rice in a thin layer.
- Add the cream cheese, sliced cucumber and tuna.
- Roll tightly into a log shape.
- Step 4
Prepare the coating
- Crush the cornflakes.
- Mix the crushed cornflakes with the spices.
- Step 5
Make the batter and coat the roll
- Mix the flour with the water to make a smooth batter.
- Dip the roll into the batter first, then coat with the crumbs.
- Place the roll on a baking tray.
- Step 6
Bake
- Bake at 190°C until golden and crispy.
most cooked first