Side
Crispy Potato Chip Salad
40 minServes 4Nutri-Score C€€
C
40 min
40 minCrispy Potato Chip Salad
what you need
Ingredients
potatoes (peeled and sliced very thinly)Produce800 g
vegetable oil (for frying)Pantry500 ml
saltSpices5 g- mayonnaisePantry120 g
greek yogurtDairy80 g- hot saucePantry15 ml
smoked paprikaSpices3 g
garlic (grated)Produce1 piece
lemon juice (freshly squeezed)Produce15 ml
red onion (finely sliced)Produce1 piece
chives (finely chopped)Produce10 g
per serving
Nutrition
503kcal
- Carbs
- 38 g
- Proteins
- 5 g
- Fat
- 37 g
what you’ll use
Tools
Frying pan
Mixing bowl
Slotted spoon
Mandoline
step by step
Method
- Step 1
Slice the potatoes
- Peel the potatoes and slice them very thinly, ideally with a mandoline.
- Pat the slices dry so they crisp up nicely.
- Step 2
Fry the potato chips
- Heat the oil in a pan until hot.
- Fry the potato slices in batches until golden and crispy.
- Drain on paper towel and season with salt.
- Step 3
Make the creamy spicy dressing
- Mix the mayonnaise, greek yogurt, hot sauce, smoked paprika, grated garlic and lemon juice.
- Season with salt and stir until smooth.
- Step 4
Assemble the salad
- Add the crispy potato chips to a bowl with the sliced red onion.
- Coat with the dressing and finish with the chopped chives.
- Serve immediately while the chips are still crispy.