Snack
Crispy Potato Sticks
1 h 30 minServes 4Nutri-Score C€
C
1 h 30 min
1 h 30 minCrispy Potato Sticks
what you need
Ingredients
potatoes (peeled and boiled)Produce500 g
cornstarchPantry45 g
garlic powderSpices3 g
fresh parsley (chopped)Produce10 g
saltSpices5 g
black pepper (ground)Spices2 g- frying oil (for deep frying)Pantry1 litre
parmesan (grated)Dairy30 g
chili flakesSpices2 g
per serving
Nutrition
355kcal
- Carbs
- 26 g
- Proteins
- 4 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot- Potato masher
Mixing bowl
Baking tray- Deep fryer
Slotted spoon
step by step
Method
- Step 1
Boil and mash the potatoes
- Boil the peeled potatoes in salted water until tender.
- Drain and mash until smooth.
- Step 2
Make the potato mixture
- Mix the mashed potatoes with the cornstarch, chopped parsley, garlic powder, salt and black pepper until well combined.
- Step 3
Spread and freeze
- Spread the mixture into a thin, even layer on a lined tray.
- Freeze until firm.
- Step 4
Cut into sticks
- Cut the firm potato layer into sticks.
- Step 5
Fry until golden
- Heat the oil and fry the potato sticks until golden and crispy.
- Drain on paper towels.
- Step 6
Top and serve
- Sprinkle with grated parmesan, parsley and chili flakes.
most cooked first