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Crispy Red Curry Chicken Bites
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Crispy Red Curry Chicken Bites

40 minServes 4Nutri-Score C€€
from @coconutandbliss11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken minceMeat500 g
  • red curry pastePantry30 ml
  • soy saucePantry15 ml
  • honeyPantry15 ml
  • lime (halved, juiced)Produce1 piece
  • ginger (grated)Produce8 g
  • garlic (clove, grated)Produce1 piece
  • chives (finely chopped)Produce10 g
  • rice paper wrappersPantry8 pieces
  • oil sprayPantry15 ml
  • Kewpie mayonnaisePantry80 ml
  • lime juiceProduce15 ml
  • rice wine vinegarPantry5 ml
  • coriander (chopped)Produce10 g
  • chilli crispPantry20 g

per serving

Nutrition

334kcal

Carbs
15 g
Proteins
26 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Kitchen scissors
  • Whisk

step by step

Method

  1. Mix the chicken filling

    • In a bowl, combine the chicken mince, red curry paste, soy sauce, honey, lime juice, ginger, garlic and chives.
    • Mix until well combined.
    Step 1

  2. Soften the rice paper

    • Fill a shallow bowl with warm water.
    • Dip one rice paper wrapper into the water until just softened.
    Step 2

  3. Fill and roll the wrappers

    • Spoon a log of the chicken mixture along the bottom third of the wrapper.
    • Fold in the sides and roll tightly into a sausage shape.
    • Repeat with the remaining wrappers and filling.
    Step 3

  4. Cut into bites

    • Using kitchen scissors, snip each roll into bite-sized pieces.
    Step 4

  5. Air fry until crispy

    • Arrange the pieces in a single layer in the air fryer basket.
    • Spray generously with oil.
    • Air fry at 200°C, turning halfway, until the chicken is cooked through and the rice paper is golden and crispy.
    Step 5

  6. Make the dipping sauce

    • Whisk together the Kewpie mayonnaise, red curry paste, lime juice, honey, soy sauce and rice wine vinegar until smooth.
    Step 6

  7. Serve

    • Top the crispy chicken bites with chopped coriander and chilli crisp.
    • Serve with the dipping sauce.
    Step 7
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