Side
Crispy Seasoned Fries
1 h 15 minServes 4Nutri-Score C€
C
1 h 15 min
1 h 15 minCrispy Seasoned Fries
what you need
Ingredients
potatoes (peeled, cut into 9 mm sticks)Produce4 pieces
sunflower oil (for deep frying)Pantry1.5 litres
sea salt (to taste)Spices5 g
paprikaSpices6 g
chicken saltSpices8 g- dried parsleySpices3 g
per serving
Nutrition
412kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 30 g
what you’ll use
Tools
Deep fryer
Mixing bowl
Baking tray
Slotted spoon
Kitchen thermometer
step by step
Method
- Step 1
Cut and soak the potatoes
- Peel the potatoes and cut them into 9 mm sticks.
- Soak them in cold water to remove the starch.
- Step 2
Dry the potatoes
- Drain the potatoes and pat them thoroughly dry with paper towels.
- Step 3
First fry at 170 °C
- Heat the sunflower oil to 170 °C.
- Fry the potatoes in batches until soft, about 4-5 minutes, then drain.
- Place them on a tray in the freezer until solid.
- Step 4
Second fry at 180 °C
- Increase the oil temperature to 180 °C.
- Fry the frozen fries until golden and crispy, 3-5 minutes, then drain.
- Step 5
Season the fries
- Toss the hot fries with chicken salt, paprika, dried parsley and sea salt until evenly coated.