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Crockpot Chicken and Gravy
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Crockpot Chicken and Gravy

5 h 30 minServes 4Nutri-Score C€€
from @dreamah.hayes2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless)Meat900 g
  • all-purpose seasoningSpices2 g
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • black pepperSpices3 g
  • smoked paprikaSpices3 g
  • oilPantry30 ml
  • onion (sliced)Produce1 piece
  • bell pepper (sliced)Produce1 piece
  • saltSpices3 g
  • cream of chicken soup (canned)Pantry2 pieces
  • chicken brothPantry120 ml
  • chicken gravy mix (packet)Pantry1 piece

per serving

Nutrition

419kcal

Carbs
8 g
Proteins
44 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Tongs

step by step

Method

  1. Season the chicken

    • Coat the chicken with all-purpose seasoning, garlic powder, onion powder, black pepper and smoked paprika.
    • Make sure every piece is fully coated and has good colour.
    Step 1

  2. Sear the chicken (optional)

    • Heat oil in a cast iron pan and sear the chicken on both sides.
    • Sear a few minutes per side without cooking it through.
    Step 2

  3. Cook the onions and bell peppers

    • Add more oil to the pan, then the onions and bell peppers.
    • Season with salt and black pepper and cook until soft.
    • Remove from the pan and set aside.
    Step 3

  4. Layer the slow cooker

    • Spread a can of cream of chicken soup on the bottom of the slow cooker.
    • Add the chicken, then the onions and bell peppers.
    • Add the second can of cream of chicken soup.
    Step 4

  5. Add broth, gravy and seasoning

    • Pour chicken broth into the empty soup can and add it to the slow cooker.
    • Stir in the chicken gravy mix.
    • Season with all-purpose seasoning, garlic powder, onion powder, salt and black pepper, then mix on top.
    Step 5

  6. Cook on low

    • Cover and cook on low until the chicken is tender.
    Step 6

  7. Shred and serve

    • Shred the chicken into the gravy and stir.
    • Plate and serve.
    Step 7
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