Main
Crockpot Lasagna Soup
4 h 20 minServes 8Nutri-Score C€€
C
4 h 20 min
4 h 20 minCrockpot Lasagna Soup
what you need
Ingredients
marinara saucePantry680 g- beef brothPantry950 ml
yellow onion (diced)Produce0.5 pieces
hot Italian sausage (cooked)Meat450 g
saltSpices3 g
black pepperSpices2 g
garlic powderSpices4 g
onion powderSpices4 g- Italian seasoningSpices5 g
lasagna noodles (broken up)Grains450 g
heavy creamDairy240 ml
parmesan (shredded)Dairy100 g- mozzarella pearlsDairy225 g
per serving
Nutrition
479kcal
- Carbs
- 50 g
- Proteins
- 16 g
- Fat
- 24 g
what you’ll use
Tools
Slow cooker
step by step
Method
- Step 1
Add the base ingredients to the crockpot
- Add the marinara sauce, beef broth, diced onion, cooked sausage and seasonings to the crockpot.
- Stir everything together.
- Step 2
Cook on high
- Put the lid on and cook on high for 3 hours.
- Step 3
Add the noodles, cream and cheeses
- Add the broken lasagna noodles, heavy cream, parmesan and mozzarella pearls.
- Put the lid back on and cook for another hour, until the noodles are tender.
- Step 4
Serve
- Ladle the soup into bowls and serve hot.