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Slow Cooker Chicken Shawarma Bowl
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Slow Cooker Chicken Shawarma Bowl

6 h 30 minServes 4Nutri-Score B€
from @themaddieedwardss4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef brothPantry120 ml
  • yellow onion (halved)Produce0.5 pieces
  • chicken shawarma (marinated, ready to cook)Meat700 g
  • pearl couscousGrains80 g
  • orzoGrains80 g
  • baby garbanzo beansPantry120 g
  • red quinoaGrains80 g
  • arugulaProduce60 g
  • cucumber (diced, for cucumber salad)Produce1 piece
  • Greek yogurtDairy200 g

per serving

Nutrition

441kcal

Carbs
44 g
Proteins
41 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Build the slow cooker base

    • Pour the beef broth into the bottom of the slow cooker.
    • Add the halved yellow onion.
    Step 1

  2. Add the chicken shawarma

    • Pour the chicken shawarma into the slow cooker over the onion and broth.
    Step 2

  3. Cook on low

    • Cover with the lid and cook on low until the chicken is tender and cooked through.
    Step 3

  4. Shred the chicken

    • Shred the cooked chicken directly in the slow cooker and mix with the juices.
    Step 4

  5. Cook the grain blend

    • Cook the pearl couscous, orzo, baby garbanzo beans and red quinoa together until tender.
    • Drain any excess liquid.
    Step 5

  6. Assemble the bowls

    • Spoon the grain blend into bowls and top with the shredded chicken shawarma.
    • Add arugula and the cucumber salad.
    • Finish with a dollop of Greek yogurt.
    Step 6
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