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Crockpot Philly Cheesesteak Bowls
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Crockpot Philly Cheesesteak Bowls

3 h 20 minServes 5Nutri-Score C€€
from @home.withdanielle3 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • shaved steakMeat570 g
  • olive oilPantry15 ml
  • white onion (sliced)Produce1 piece
  • green bell pepper (sliced)Produce1 piece
  • red bell pepper (sliced)Produce1 piece
  • beef stockPantry120 ml
  • Worcestershire saucePantry30 ml
  • garlic powderSpices3 g
  • onion powderSpices1.5 g
  • black pepperSpices1.5 g
  • paprikaSpices1.5 g
  • saltSpices3 g
  • provolone cheese (sliced)Dairy5 pieces
  • white rice (cooked, for serving)Grains300 g

per serving

Nutrition

487kcal

Carbs
50 g
Proteins
29 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Layer the vegetables and seasoning

    • Drizzle olive oil into the slow cooker.
    • Add the sliced onion, green bell pepper and red bell pepper to the bottom.
    • Add the garlic powder, onion powder, black pepper, paprika and salt, then mix.
    • Add the Worcestershire sauce.
    Step 1

  2. Add the steak and stock

    • Place the shaved steak over the vegetables.
    • Pour in the beef stock.
    Step 2

  3. Cook on low

    • Cover and cook on low, stirring once or twice if you can.
    • Shaved steak cooks quickly, so avoid cooking it all day or it can become chewy.
    Step 3

  4. Melt the provolone

    • About 10 minutes before serving, lay the provolone over the steak mixture.
    • Cover until melted, then gently stir everything together.
    Step 4

  5. Serve over rice

    • Spoon over hot white rice.
    • Top with extra melted provolone if you want it extra cheesy.
    Step 5
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