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Sausage & Pepper Quiche
Breakfast

Sausage & Pepper Quiche

1 h 15 minServes 8Nutri-Score C€€
from @home.withdanielle3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • eggsDairy12 pieces
  • milkDairy60 ml
  • cottage cheeseDairy75 g
  • shredded hash-browns (fresh or frozen)Fresh200 g
  • peppers (fresh or frozen, chopped)Produce150 g
  • pre-cooked sausage links (thawed and chopped)Meat300 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • paprikaSpices2 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • olive oil (for greasing)Pantry15 ml
  • cheddar cheese (shredded)Dairy60 g

per serving

Nutrition

179kcal

Carbs
5 g
Proteins
13 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Pie dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Step 1

  2. Make the egg base

    • Crack the eggs into a large mixing bowl.
    • Add the milk and cottage cheese.
    • Mix until well combined.
    Step 2

  3. Add the fillings

    • Add the peppers, sausage and hash-browns.
    • Mix to distribute evenly.
    Step 3

  4. Season the mixture

    • Add the garlic powder, onion powder, paprika, salt and pepper.
    • Mix well.
    Step 4

  5. Grease and fill the dish

    • Grease a large pie dish with olive oil.
    • Pour in the quiche mixture.
    • Top with a layer of shredded cheddar cheese.
    Step 5

  6. Bake the quiche

    • Bake for 1 hour, or until fully cooked throughout.
    Step 6
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