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Crockpot Thanksgiving Turkey Breast
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Crockpot Thanksgiving Turkey Breast

3 h 45 minServes 6Nutri-Score C€€
from @allyssainthekitchen10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless turkey breast (rinsed, patted dry, netting left on)Meat1.4 kg
  • onion soup and dip mix packetPantry1 piece
  • poultry seasoningSpices5 g
  • smoked paprikaSpices3 g
  • orange juiceBeverages60 ml
  • apple ciderBeverages60 ml
  • whole berry cranberry sauce (one can)Pantry1 piece
  • fresh rosemary (sprigs)Produce2 pieces
  • fresh thyme (sprigs)Produce2 pieces

per serving

Nutrition

314kcal

Carbs
16 g
Proteins
53 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Kitchen thermometer
  • Colander

step by step

Method

  1. Prepare the slow cooker

    • Rinse the turkey breast and pat it dry with paper towels.
    • Place the turkey breast in the slow cooker, keeping the netting on so it stays intact.
    Step 1

  2. Season the turkey

    • Sprinkle the onion soup and dip mix packet over the turkey.
    • Add the poultry seasoning and smoked paprika. No salt or pepper needed, the mix is already salty.
    Step 2

  3. Add the liquid and cranberry sauce

    • Pour in the orange juice and apple cider, at least half a cup of liquid in total.
    • Spoon the whole berry cranberry sauce over the top, no need to spread it neatly.
    • Tuck in the rosemary and thyme sprigs.
    Step 3

  4. Cook on low

    • Cover and cook on low until the internal temperature reaches about 165 °F.
    Step 4

  5. Rest the turkey

    • Remove the turkey breast from the slow cooker and cut off the netting.
    • Let it rest before slicing.
    Step 5

  6. Make the gravy

    • Strain the cooking liquid from the slow cooker to serve as a slightly sweet gravy.
    Step 6
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