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Sausage, Peppers and Onions (SPO Sammy)
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Sausage, Peppers and Onions (SPO Sammy)

1 h 25 minServes 4Nutri-Score C€€
from @allyssainthekitchen10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • hot Italian sausage (whole links)Meat500 g
  • onion (large, chopped)Produce1 piece
  • bell peppers (sliced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • Italian seasoning (1 tsp)Spices5 g
  • white wine (splash, for deglazing)Beverages120 ml
  • crushed tomatoes (one can)Pantry400 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • seeded rolls (for serving)Bakery4 pieces
  • Parmesan (grated)Dairy40 g
  • provolone (sliced)Dairy80 g

per serving

Nutrition

518kcal

Carbs
33 g
Proteins
24 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Tongs
  • Stovetop

step by step

Method

  1. Sear the sausage

    • Heat a splash of oil in a large pot over medium-high heat.
    • Sear the sausage links on all sides until browned.
    Step 1

  2. Add the vegetables

    • Add the chopped onion, bell peppers and garlic to the pot.
    • Season with the Italian seasoning and stir to combine.
    Step 2

  3. Deglaze with wine

    • Pour in the wine and scrape up the browned bits from the bottom.
    Step 3

  4. Add the tomatoes

    • Pour in the crushed tomatoes and season with salt and pepper.
    • Cut the sausage into bite-size pieces and return them to the pot.
    Step 4

  5. Simmer

    • Cover the pot and let it simmer, stirring occasionally, until the sauce thickens and the flavors meld.
    Step 5

  6. Build the sandwich

    • Spoon the sausage, peppers and onions into a seeded roll.
    • Top with grated Parmesan and a slice of provolone.
    • Optionally place in the oven to melt the cheese.
    Step 6
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