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Croque Madame with Black Truffle
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Croque Madame with Black Truffle

30 minServes 2Nutri-Score D€€€
from @justanotherc00k3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • white sandwich bread (slices)Bakery4 pieces
  • butter (softened, for spreading and frying)Dairy30 g
  • Dijon mustardPantry15 ml
  • cooked ham (slices)Meat4 pieces
  • Gruyère cheese (grated)Dairy100 g
  • black truffle (thinly sliced or shaved)Produce10 g
  • eggsDairy2 pieces
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

489kcal

Carbs
31 g
Proteins
26 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater
  • Spatula

step by step

Method

  1. Prepare the sandwiches

    • Butter the bread slices on one side and spread the mustard on the other side.
    • Layer the ham, most of the Gruyère and the black truffle slices between two slices of bread.
    • Close the sandwiches, buttered sides facing out.
    Step 1

  2. Toast the croques

    • Place the sandwiches in a hot frying pan, buttered side down.
    • Cook until golden and crisp, then flip and cook the other side.
    • Sprinkle the remaining Gruyère on top and let it melt.
    Step 2

  3. Fry the eggs

    • Fry the eggs in a little butter until the white is set and the yolk still runny.
    • Season with salt and pepper.
    Step 3

  4. Assemble and serve

    • Top each croque with a fried egg.
    • Finish with a few shavings of black truffle and serve immediately.
    Step 4
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