Starter
Crunchy Chickpea Salad with Smoky Tahini Dressing
20 minServes 2Nutri-Score A€€
A
20 min
20 minCrunchy Chickpea Salad with Smoky Tahini Dressing
what you need
Ingredients
chickpeas (cooked, rinsed and drained)Pantry400 g
cucumber (diced)Produce1 piece
cherry tomatoes (halved)Produce150 g
red onion (finely sliced)Produce1 piece- red cabbage (finely shredded)Produce150 g
parsley (chopped)Produce15 g- tahini (well stirred)Pantry60 g
- lemon juice (freshly squeezed)Produce30 ml
olive oilPantry15 ml
smoked paprikaSpices3 g
garlic (grated)Produce1 piece
maple syrupPantry5 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
397kcal
- Carbs
- 39 g
- Proteins
- 13 g
- Fat
- 21 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
step by step
Method
- Step 1
Make the smoky tahini dressing
- Whisk the tahini, lemon juice, olive oil, smoked paprika, grated garlic and maple syrup in a bowl.
- Season with salt and pepper, then loosen with a splash of cold water until pourable and creamy.
- Step 2
Prepare the vegetables
- Dice the cucumber, halve the cherry tomatoes, finely slice the red onion and shred the red cabbage.
- Chop the parsley.
- Step 3
Assemble the salad
- Toss the chickpeas, cucumber, tomatoes, red onion, cabbage and parsley in a large bowl.
- Pour over the dressing and toss until everything is well coated.
- Serve immediately while the vegetables are crunchy.