Dessert
Dairy-Free Caramel Peanut Brownie Bars
1 h 30 minServes 16Nutri-Score E€€
E
1 h 30 min
1 h 30 minDairy-Free Caramel Peanut Brownie Bars
what you need
Ingredients
dairy-free dark chocolate (chopped)Pantry200 g
dairy-free butter (melted)Dairy150 g
caster sugarPantry200 g
light brown sugarPantry100 g- eggs (at room temperature)Dairy3 pieces
plain flourGrains120 g- cocoa powder (sifted)Pantry40 g
saltSpices3 g
roasted peanuts (roughly chopped)Nuts & seeds100 g- dairy-free caramelPantry250 g
flaky sea saltSpices2 g
per serving
Nutrition
193kcal
- Carbs
- 21 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Oven
Baking dish
Saucepan
Mixing bowl
Whisk
Spatula
step by step
Method
- Step 1
Prepare the tin and oven
- Line a square baking dish with baking paper.
- Preheat the oven to 180 °C.
- Step 2
Melt the chocolate and butter
- Melt the dairy-free butter and dark chocolate together in a saucepan over low heat.
- Stir until smooth, then set aside to cool slightly.
- Step 3
Whisk the sugars and eggs
- Whisk the caster sugar, brown sugar and eggs in a mixing bowl until pale and thickened.
- Step 4
Make the brownie batter
- Fold the melted chocolate mixture into the whisked eggs.
- Sift in the flour, cocoa powder and salt, then fold until just combined.
- Step 5
Bake the brownie base
- Pour the batter into the lined dish and spread evenly.
- Bake until the top is set and a skewer comes out with a few moist crumbs.
- Step 6
Add the caramel and peanuts
- Warm the dairy-free caramel slightly so it spreads easily.
- Spread the caramel over the cooled brownie base and scatter over the chopped peanuts.
- Sprinkle with flaky sea salt.
- Step 7
Chill and slice
- Chill the bars until the caramel is firm.
- Cut into squares and serve.
most cooked first