Dessert
Gluten-Free Peach Cake
50 minServes 8Nutri-Score C€€
C
50 min
50 minGluten-Free Peach Cake
what you need
Ingredients
peaches (pitted and sliced)Produce4 pieces
butter (melted)Dairy150 g
sugarPantry150 g
eggs (at room temperature)Dairy2 pieces- vanilla extractPantry5 ml
gluten-free flourGrains200 g- baking powderPantry10 g
saltSpices2 g
milkDairy120 ml
per serving
Nutrition
204kcal
- Carbs
- 26 g
- Proteins
- 3 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Whisk
Cake pan
Oven
step by step
Method
- Step 1
Preheat the oven and prepare the pan
- Preheat the oven to 180 °C.
- Grease the cake pan and line it with baking paper.
- Step 2
Make the batter
- Whisk the melted butter and sugar in a bowl until smooth.
- Beat in the eggs and vanilla extract.
- Add the gluten-free flour, baking powder and salt and mix until just combined.
- Stir in the milk to loosen the batter.
- Step 3
Add the peaches
- Fold most of the sliced peaches gently into the batter.
- Pour the batter into the prepared pan and arrange the remaining peach slices on top.
- Step 4
Bake the cake
- Bake until golden and a skewer inserted in the centre comes out clean.
- Step 5
Cool and serve
- Let the cake cool in the pan for a few minutes, then transfer to a rack.
- Serve warm or at room temperature.
most cooked first