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Date, Banana & Burrata Toast
Breakfast

Date, Banana & Burrata Toast

10 minServes 2Nutri-Score C€€
from @yarindanieli73 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sourdough bread (thick slices)Bakery2 pieces
  • burrata (at room temperature, drained)Dairy200 g
  • banana (sliced)Produce1 piece
  • Medjool dates (pitted and sliced)Produce4 pieces
  • olive oil (for drizzling)Pantry15 ml
  • flaky salt (to taste)Spices2 g
  • black pepper (freshly ground)Spices1 g
  • honey (for drizzling)Pantry15 ml

per serving

Nutrition

463kcal

Carbs
53 g
Proteins
16 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • toaster
  • knife

step by step

Method

  1. Toast the bread

    • Toast the bread slices until golden and crisp.
    Step 1

  2. Prepare the toppings

    • Slice the banana and pit and slice the dates.
    Step 2

  3. Assemble the toast

    • Tear the burrata over the warm toast slices.
    • Arrange the banana and date slices on top.
    • Drizzle with olive oil and honey, then finish with flaky salt and black pepper.
    Step 3
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