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Roasted Red Pepper & Burrata Toast with Muhammara
Starter

Roasted Red Pepper & Burrata Toast with Muhammara

50 minServes 3Nutri-Score C€€
from @yarindanieli73 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • red bell peppers (cut into halves, seeds removed)Produce2 pieces
  • walnuts (roasted, unsalted)Nuts & seeds30 g
  • sumacSpices5 g
  • paprika or Aleppo pepperSpices15 g
  • bread crumbsBakery40 g
  • tomato pastePantry15 g
  • garlic (heads, 1 reserved for the toast)Produce3 pieces
  • date honey (or regular honey)Pantry15 ml
  • olive oilPantry45 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • serrano pepper (optional, for extra heat)Produce1 piece
  • sourdough bread (slice)Bakery1 piece
  • burrataDairy1 piece
  • fresh parsley (chopped)Produce5 g
  • honey (optional)Pantry10 ml

per serving

Nutrition

403kcal

Carbs
32 g
Proteins
11 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Food processor
  • Mixing bowl

step by step

Method

  1. Roast the peppers and garlic

    • Preheat the oven and place the halved red bell peppers and the garlic heads on a baking tray.
    • Roast until the peppers are softened and lightly charred and the garlic is tender.
    • Let cool slightly, then peel the peppers and squeeze the garlic cloves out of their skins.
    Step 1

  2. Make the muhammara dip

    • Blend the roasted peppers, roasted walnuts, sumac, paprika, bread crumbs, tomato paste, garlic, date honey and olive oil.
    • Add the serrano pepper for extra heat if you like.
    • Season with salt and black pepper and blend to a smooth, spreadable dip.
    Step 2

  3. Toast the bread

    • Toast the sourdough slice until golden and crisp.
    • Rub it with a clove of the reserved roasted garlic.
    Step 3

  4. Assemble the toast

    • Spread the red pepper dip over the toasted bread.
    • Tear the burrata on top and drizzle with olive oil.
    • Finish with chopped walnuts, fresh parsley, salt, black pepper and a drizzle of honey if desired.
    Step 4
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