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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce
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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce

50 minServes 2Nutri-Score D€€
from @thefinalchop3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef mince (20% fat, divided into 4 patties)Meat500 g
  • burger buns (halved)Bakery2 pieces
  • American cheese slicesDairy4 pieces
  • red onion (thinly sliced)Produce2 pieces
  • butterDairy30 g
  • brown sugarPantry15 g
  • balsamic vinegarPantry15 ml
  • mayonnaisePantry120 g
  • Parmesan (finely grated)Dairy40 g
  • garlic (crushed)Produce3 pieces
  • lemon juice (freshly squeezed)Produce10 ml
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

1,238kcal

Carbs
48 g
Proteins
65 g
Fat
88 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Caramelise the red onions

    • Melt the butter in a frying pan over medium-low heat and add the sliced red onions.
    • Cook slowly until soft and golden, then stir in the brown sugar and balsamic vinegar.
    • Cook until sticky and jammy, then set aside.
    Step 1

  2. Make the garlic Parmesan sauce

    • Mix the mayonnaise with the grated Parmesan, crushed garlic and lemon juice.
    • Season with a little salt and pepper and stir until thick and smooth.
    Step 2

  3. Shape and season the patties

    • Divide the beef mince into four equal balls and flatten into patties slightly wider than the buns.
    • Season both sides with salt and pepper.
    Step 3

  4. Cook the patties

    • Heat the olive oil in a frying pan over high heat.
    • Sear the patties for a few minutes on each side until well browned.
    • Lay a slice of American cheese on each patty and let it melt.
    Step 4

  5. Toast the buns

    • Toast the cut sides of the buns in the pan until golden.
    Step 5

  6. Assemble the burgers

    • Spread garlic Parmesan sauce on the bun bases.
    • Stack two cheesy patties per burger and top with the caramelised red onions.
    • Close the buns and serve with the remaining sauce for dipping.
    Step 6
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