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Double Chocolate Pumpkin Nutella Stuffed Muffins
Bakery

Double Chocolate Pumpkin Nutella Stuffed Muffins

55 minServes 12Nutri-Score D€€
from @sugarspiceddreams51 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • pumpkin puréeProduce180 g
  • salted butter (browned)Dairy113 g
  • brown sugarPantry110 g
  • granulated sugarPantry50 g
  • eggsDairy2 pieces
  • greek yogurtDairy120 g
  • vanilla extractPantry5 ml
  • cake flourGrains210 g
  • cocoa powderPantry68 g
  • baking sodaPantry5 g
  • baking powderPantry4 g
  • saltSpices3 g
  • cinnamonSpices5 g
  • nutmegSpices1.5 g
  • ground clovesSpices500 mg
  • milkDairy120 ml
  • chocolate chips (for the inside)Pantry150 g
  • mini chocolate chips (for topping)Pantry40 g
  • nutella (for filling)Pantry200 g

per serving

Nutrition

237kcal

Carbs
28 g
Proteins
4 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl ×2
  • Saucepan
  • Sieve
  • Whisk
  • Spatula
  • Piping bag
  • Oven

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan and cook until golden and fragrant.
    • Let cool slightly.
    Step 1

  2. Mix the wet ingredients

    • Mix the pumpkin purée with the brown sugar and granulated sugar.
    • Add the warm browned butter and mix.
    • Add the eggs, greek yogurt and vanilla, then mix until combined.
    Step 2

  3. Combine the dry ingredients

    • Whisk the cake flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a separate bowl.
    • Sift into the wet ingredients and fold to combine.
    Step 3

  4. Finish the batter

    • Add the milk and mix until just combined.
    • Fold in the chocolate chips. The batter will be very thick but still spreadable.
    Step 4

  5. Fill the muffin pan

    • Line a muffin pan and fill with batter.
    • Top with the mini chocolate chips.
    Step 5

  6. Bake

    • Bake at 375°F for 5 min, then reduce to 350°F and bake until a toothpick comes out with a few moist crumbs. Don't overbake.
    • Let cool slightly.
    Step 6

  7. Stuff with Nutella

    • Use a chopstick to make a hole in each muffin.
    • Pipe the Nutella into the center until filled.
    Step 7
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