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Dutch Oven Baked Potatoes
1 h 15 minServes 4Nutri-Score C€
C
1 h 15 min
1 h 15 minDutch Oven Baked Potatoes
what you need
Ingredients
russet potatoes (medium-sized, washed and dried)Produce4 pieces
butter (half a stick, melted)Dairy57 g
coarse salt (generous sprinkle)Spices8 g
per serving
Nutrition
272kcal
- Carbs
- 38 g
- Proteins
- 5 g
- Fat
- 12 g
what you’ll use
Tools
Dutch oven
Oven
step by step
Method
- Step 1
Prepare the potatoes
- Wash the potatoes well and pick ones of similar size.
- Dry them off with a paper towel.
- Step 2
Melt the butter
- Place the butter in the bottom of the Dutch oven.
- Set it over low-medium heat and let it melt.
- Step 3
Coat and salt the potatoes
- Roll each potato in the melted butter until completely coated.
- Sprinkle a generous amount of coarse salt over the potatoes.
- Step 4
Bake in the Dutch oven
- Put the lid on the Dutch oven.
- Bake at 200 °C (400 °F) until the potatoes are fork tender, about 1 hour for medium potatoes.
- Step 5
Keep warm and serve
- Take the Dutch oven out of the oven and put the lid back on to keep the potatoes warm until serving.
- Serve with your favorite toppings such as butter, sour cream, bacon or chives.