Main
Smothered Cabbage with Ground Beef and Creamy Cheese
1 hServes 6Nutri-Score C€€
C
1 h
1 hSmothered Cabbage with Ground Beef and Creamy Cheese
what you need
Ingredients
cabbage (roughly chopped)Produce1 piece
onion (roughly chopped)Produce1 piece
all-purpose seasoning (to taste, divided)Spices2 pieces
beef brothPantry480 ml
ground beefMeat680 g- granulated garlic (to taste, divided)Spices2 pieces
salt (to taste)Spices1 piece
black pepper (to taste)Spices1 piece- fire roasted tomatoes (canned, drained)Pantry800 g
sour creamDairy227 g
cream cheese (softened)Dairy227 g
cheddar cheese (freshly shredded)Dairy200 g
per serving
Nutrition
522kcal
- Carbs
- 15 g
- Proteins
- 29 g
- Fat
- 38 g
what you’ll use
Tools
Dutch oven
Frying pan
Grater
Mixing bowl
Stovetop
Oven
step by step
Method
- Step 1
Cook the cabbage and onion
- Roughly chop the cabbage and onion and place them in a Dutch oven.
- Season generously with all-purpose seasoning.
- Pour in the beef broth, cover and cook over medium to medium-high heat.
- Step 2
Brown the ground beef
- Brown the ground beef in a frying pan, seasoning with all-purpose seasoning and granulated garlic.
- Drain the grease once cooked.
- Step 3
Grate the cheddar
- Grate the fresh cheddar cheese while the beef browns.
- Step 4
Simmer the beef with tomatoes
- Add more seasoning, salt, pepper and granulated garlic to the beef.
- Stir in the fire roasted tomatoes, bring to a simmer, cover and cook.
- Step 5
Mix the creamy topping
- Stir together the sour cream and softened cream cheese in a bowl.
- Step 6
Combine beef with cream mixture
- Remove the pan from the heat and stir the sour cream and cream cheese into the beef mixture.
- Step 7
Assemble and bake
- Drain the broth from the cabbage.
- Pour the beef mixture over the cabbage and top with the shredded cheddar.
- Bake at 175 °C for 20 minutes.