Starter
Easy Cheesy Pancetta Twists
40 minServes 20Nutri-Score D€€
D
40 min
40 minEasy Cheesy Pancetta Twists
what you need
Ingredients
puff pastry (sheet, chilled)Bakery1 piece
mozzarella (grated)Dairy100 g
cheddar (grated)Dairy40 g
black pepper (freshly ground)Spices1 g
pancetta (thinly sliced)Meat80 g
egg (beaten, for egg wash)Dairy1 piece
fresh parsley (finely chopped)Produce10 g
garlic (clove, chopped or crushed)Produce1 piece
olive oilPantry30 ml
per serving
Nutrition
86kcal
- Carbs
- 5 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Make the garlic oil
- Mix the chopped parsley, garlic and olive oil in a small bowl and set aside.
- Step 3
Fill the pastry
- Brush the pastry lightly with egg wash.
- Spread the mozzarella and cheddar over the long half of the pastry and season with black pepper.
- Layer the pancetta over the cheese.
- Step 4
Shape the twists
- Fold the pastry over the filling and slice into strips about 1.5 cm wide.
- Brush lightly with egg wash, twist each strip and place on a baking tray lined with parchment paper.
- Brush again with the egg wash.
- Step 5
Bake
- Bake for 20–22 min until golden and crunchy.
- Step 6
Finish with garlic oil
- Brush the twists with the garlic oil as soon as they come out of the oven.