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Mini Pizza Rolls
Snack

Mini Pizza Rolls

2 h 30 minServes 24Nutri-Score C€€
from @mumsfoodies2 imports0 cooked
Adapt this recipe

what you need

Ingredients

24 people
  • lukewarm water (lukewarm)Other300 ml
  • instant yeastPantry7 g
  • sugarPantry6 g
  • olive oil (plus extra for the bowl and dough)Pantry20 ml
  • strong bread flour (plus extra for dusting)Grains300 g
  • saltSpices8 g
  • mozzarella (grated)Dairy200 g
  • pepperoni or salami (thinly sliced)Meat150 g
  • tinned plum tomatoes (drained)Pantry400 g
  • tomato puréePantry15 ml
  • garlic (crushed or chopped)Produce3 pieces
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

77kcal

Carbs
10 g
Proteins
3 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Rolling pin
  • Bench scraper
  • Oven

step by step

Method

  1. Make the pizza sauce

    • Blend or crush the tinned plum tomatoes with the tomato purée and the crushed garlic.
    • Season with salt and pepper and set aside.
    Step 1

  2. Activate the yeast

    • Whisk the lukewarm water and instant yeast together in a bowl.
    • Add the sugar and whisk again.
    Step 2

  3. Mix the dough

    • Add the olive oil, flour and salt and mix until roughly combined.
    Step 3

  4. Knead the dough

    • Knead on a lightly floured surface, cupping and dragging the dough towards you to form a tight ball.
    Step 4

  5. First rise

    • Lightly oil a clean bowl and rub a little oil over the dough.
    • Place the dough in the bowl, cover and leave to rest until doubled.
    Step 5

  6. Roll out the dough

    • Line a roasting dish with parchment paper.
    • Turn the dough out onto a floured surface and roughly shape it into a rectangle.
    • Roll lengthways, widthways and diagonally, pushing the edges in with a dough scraper, until about 2 mm thick.
    Step 6

  7. Fill and roll the strips

    • Spread the pizza sauce over the dough and scatter over the grated mozzarella.
    • Cut in half lengthways, then into strips about 1 inch wide.
    • Lay the pepperoni on each strip and roll up.
    Step 7

  8. Second rise

    • Arrange the rolls in the roasting dish, cover and rest.
    Step 8

  9. Bake

    • Preheat the oven to 200 °C.
    • Bake until cooked through and golden, depending on your oven.
    Step 9
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