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Easy Pepper Steak with White Rice
45 minServes 4Nutri-Score C€€
C
45 min
45 minEasy Pepper Steak with White Rice
what you need
Ingredients
sirloin steak (sliced very thin into strips)Meat450 g
bell pepper mix (sliced)Produce300 g
chicken brothPantry480 ml- cornstarchPantry16 g
- Worcestershire saucePantry40 ml
adobo seasoningSpices6 g
garlic powderSpices4 g- onion powderSpices4 g
black pepper (ground)Spices4 g- ground cuminSpices4 g
- oil (for searing)Pantry30 ml
white rice (rinsed)Grains400 g
waterOther960 ml
per serving
Nutrition
579kcal
- Carbs
- 85 g
- Proteins
- 29 g
- Fat
- 14 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Cook the white rice
- Rinse the rice until the water runs clear and add it to a pot.
- Add the water and bring to a boil.
- Reduce to a simmer, cover and cook untouched.
- Step 2
Season the steak strips
- Slice the steak very thin into strips.
- Add the adobo, onion powder, garlic powder, ground cumin, black pepper, Worcestershire sauce and cornstarch.
- Mix everything well to coat the steak.
- Step 3
Sear the steak
- Heat the oil in a pan until very hot.
- Add the steak strips and sear for a couple of minutes.
- Remove the steak and set aside.
- Step 4
Cook the peppers and simmer
- In the same pan, cook the bell peppers for a few minutes.
- Return the steak strips to the pan and pour in the chicken broth.
- Cover with a lid and let simmer.
- Step 5
Serve
- Serve the pepper steak over the white rice.
most cooked first