Sauce
Easy Roasted Salsa
30 minServes 8Nutri-Score A€
A
30 min
30 minEasy Roasted Salsa
what you need
Ingredients
tomatoes (whole)Produce6 pieces
white onion (peeled, halved)Produce1 piece
jalapeños (stems removed)Produce2 pieces
garlic (unpeeled cloves)Produce4 pieces
limes (juiced)Produce2 pieces- cilantro (one bunch, roughly chopped)Produce1 piece
salt (to taste)Spices5 g
per serving
Nutrition
27kcal
- Carbs
- 5 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Baking tray
Food processor
Oven
step by step
Method
- Step 1
Roast the vegetables
- Arrange the tomatoes, onion, jalapeños and garlic cloves on a baking sheet.
- Broil until everything is nicely blackened and charred.
- Step 2
Blend the salsa
- Transfer everything to a food processor or blender.
- Squeeze the garlic out of its skin.
- Add the salt, lime juice and cilantro.
- Step 3
Pulse and serve
- Pulse until fully combined.
- Serve and enjoy.
most cooked first