Side
Mom's Stuffing (Dressing)
1 h 10 minServes 10Nutri-Score C€€
C
1 h 10 min
1 h 10 minMom's Stuffing (Dressing)
what you need
Ingredients
ground beefMeat450 g- sage sausage (casings removed if needed)Meat450 g
seasonings (salt, pepper, garlic and onion powder)Spices10 g
celery (diced)Produce100 g
carrots (diced)Produce130 g- bell pepper (diced)Produce1 piece
onion (diced)Produce1 piece- jalapeño (diced)Produce1 piece
- Yukon Gold potatoes (cubed)Produce2 pieces
butter (plus extra for topping and greasing)Dairy57 g
turkey stuffing mix (boxed)Pantry170 g- cornbread stuffing mix (boxed)Pantry170 g
- chicken broth (divided)Pantry720 ml
per serving
Nutrition
235kcal
- Carbs
- 19 g
- Proteins
- 11 g
- Fat
- 13 g
what you’ll use
Tools
Stockpot
Baking dish
Frying pan
step by step
Method
- Step 1
Brown the meat with seasonings
- Add the ground beef and sage sausage to a large pot.
- Season and cook, breaking the meat up, until browned.
- Step 2
Add the vegetables
- Stir in the celery, carrots, bell pepper, onion and jalapeño.
- Mix everything together and cook until the vegetables soften.
- Step 3
Add potatoes and butter
- Add the cubed Yukon Gold potatoes and mix.
- Stir in the butter until melted.
- Step 4
Combine with the stuffing mixes
- Add the turkey and cornbread stuffing mixes.
- Mix until fully combined.
- Step 5
Moisten with broth
- Pour in the chicken broth and mix until the mixture comes together.
- Adjust with more or less broth so it is neither dry nor too wet.
- Step 6
Transfer to the baking dish
- Spread the stuffing into a buttered baking dish in an even layer.
- Pour the remaining chicken broth over the top and dot with butter.
- Step 7
Bake
- Bake covered at 300 °F (150 °C).
- Uncover and bake until golden on top.
most cooked first