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Easy Tortilla Bake
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Easy Tortilla Bake

45 minServes 4Nutri-Score D€
from @alexcookjoy27 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flour tortillas (large, accordion-folded)Bakery5 pieces
  • beef pepperoni (sliced (or smoked beef sausage))Meat150 g
  • mozzarella (shredded (or cheddar))Dairy170 g
  • fresh parsley (chopped)Produce10 g
  • eggs (large)Dairy3 pieces
  • milkDairy120 ml
  • salt (to taste)Spices3 g
  • vegetable oil (for greasing and drizzling)Pantry60 ml

per serving

Nutrition

489kcal

Carbs
23 g
Proteins
25 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Whisk
  • Oven

step by step

Method

  1. Preheat and grease the dish

    • Preheat the oven to 190 °C (375 °F).
    • Lightly grease a baking dish with a little vegetable oil.
    Step 1

  2. Layer the tortillas and filling

    • Fold each tortilla accordion-style into long strips.
    • Place a layer of folded tortillas in the dish, then scatter pepperoni, cheese and parsley.
    • Repeat the layers until the dish is full.
    Step 2

  3. Whisk the egg sauce

    • In a bowl, whisk the eggs, milk, parsley and salt until smooth.
    Step 3

  4. Pour the sauce over

    • Pour the egg mixture evenly over the layered tortillas.
    • Press gently so everything absorbs the sauce.
    • Drizzle vegetable oil on top for a crispy finish.
    Step 4

  5. Bake

    • Bake at 190 °C (375 °F) until golden and set.
    Step 5

  6. Rest and serve

    • Let rest for 5 minutes, then slice and serve warm.
    Step 6
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