Starter
Egg & Avocado Lettuce Boats
15 minServes 2Nutri-Score B€€
B
15 min
15 minEgg & Avocado Lettuce Boats
what you need
Ingredients
eggs (boiled, peeled and chopped)Dairy2 pieces
avocado (mashed)Produce0.5 pieces
red onion (finely chopped)Produce0.5 pieces
chives (finely chopped)Produce15 ml
goat cheese (mashed)Dairy15 g
chilli flakesSpices2.5 ml
lemon juice (freshly squeezed)Produce5 ml
salt (to taste)Spices1 g
black pepper (to taste)Spices1 g- large lettuce leaves (cos or iceberg) (washed and dried)Produce4 pieces
per serving
Nutrition
155kcal
- Carbs
- 6 g
- Proteins
- 8 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
fork
step by step
Method
- Step 1
Make the filling
- In a small bowl, mash the eggs, avocado and goat cheese with a fork.
- Add the red onion, chives, chilli flakes and lemon juice.
- Season with salt and pepper and mix until well combined.
- Step 2
Assemble the boats
- Arrange the lettuce leaves on a plate.
- Evenly distribute the filling on top of each leaf.
- Step 3
Serve
- Serve immediately and enjoy.
most cooked first