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Mango, Chicken & Avocado Salad
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Mango, Chicken & Avocado Salad

25 minServes 2Nutri-Score B€€
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what you need

Ingredients

2 people
  • chicken breast (grilled and sliced)Meat400 g
  • ripe mango (peeled and diced)Produce1 piece
  • avocado (diced)Produce1 piece
  • salad leaves (washed)Produce100 g
  • olive oil (for grilling and dressing)Pantry30 ml
  • lime (juiced)Produce1 piece
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

477kcal

Carbs
23 g
Proteins
46 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Grill the chicken

    • Season the chicken breast with salt, pepper and a little olive oil.
    • Grill until cooked through and golden, then slice.
    Step 1
  2. Prepare the fruit and leaves

    • Peel and dice the mango.
    • Dice the avocado and wash the salad leaves.
    Step 2
  3. Assemble the salad

    • Arrange the salad leaves, mango, avocado and sliced chicken in a bowl.
    • Drizzle with olive oil and lime juice, then season to taste.
    Step 3