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Eggnog Crème Brûlée
Dessert

Eggnog Crème Brûlée

1 hServes 6Nutri-Score D€€
from @teakandthyme4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • eggnogDairy480 ml
  • egg yolksOther5 pieces
  • granulated sugarPantry60 g
  • vanilla extractPantry5 ml
  • nutmeg (freshly grated)Spices1 g
  • granulated sugar (for the caramelized topping)Pantry60 g

per serving

Nutrition

194kcal

Carbs
24 g
Proteins
4 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Ramekin ×6
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking dish
  • Sieve
  • Kitchen thermometer

step by step

Method

  1. Preheat and warm the eggnog

    • Preheat the oven to 150 °C.
    • Warm the eggnog in a saucepan over low heat until steaming, without boiling.
    Step 1

  2. Whisk the yolks

    • Whisk the egg yolks with the sugar and vanilla extract in a mixing bowl until pale.
    Step 2

  3. Temper the eggs

    • Slowly pour the warm eggnog into the yolk mixture while whisking constantly.
    • Strain the custard through a sieve into a jug.
    Step 3

  4. Fill the ramekins

    • Divide the custard between the ramekins.
    • Place them in a baking dish and pour hot water into the dish to come halfway up the sides.
    Step 4

  5. Bake in a water bath

    • Bake until the custard is just set with a slight wobble in the centre.
    Step 5

  6. Chill

    • Remove the ramekins from the water bath and cool, then refrigerate until cold.
    Step 6

  7. Caramelize the sugar

    • Sprinkle a thin layer of sugar over each chilled custard.
    • Caramelize with a kitchen torch until deep golden and crackly, then serve.
    Step 7
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