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Eggplant Rolls Tagine with Minced Meat and Tomato Sauce
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Eggplant Rolls Tagine with Minced Meat and Tomato Sauce

55 minServes 4Nutri-Score B€€
from @omayma.marwani3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggplant (cut into slices)Produce2 pieces
  • tomato (chopped)Produce2 pieces
  • concentrated tomato pastePantry15 ml
  • minced meatMeat400 g
  • onion (small, chopped)Produce1 piece
  • parsley (chopped)Produce15 g
  • coriander (chopped)Produce15 g
  • saltSpices5 g
  • black pepperSpices3 g
  • cuminSpices3 g
  • red pepperSpices3 g
  • olive oilPantry60 ml
  • hot pepper (sliced)Produce1 piece

per serving

Nutrition

341kcal

Carbs
11 g
Proteins
21 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Frying pan
  • Pastry brush

step by step

Method

  1. Roast the eggplant slices

    • Cut the eggplant into slices and brush them generously with olive oil.
    • Place the slices on a baking tray and bake until golden brown.
    Step 1

  2. Prepare the meat filling

    • In a bowl, mix the minced meat with the chopped onion, salt, black pepper, red pepper, cumin, parsley and coriander.
    Step 2

  3. Make the tomato sauce

    • Cook the chopped tomatoes with the concentrated tomato paste, olive oil and a little salt in a pan to make a sauce.
    Step 3

  4. Roll and simmer the eggplant

    • Place a little minced meat in the middle of each eggplant slice and roll it up.
    • Arrange the rolls in the sauce, add the sliced hot pepper and cook on low heat.
    Step 4
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