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Fairly OddParents Swiss Roll Cake
Dessert

Fairly OddParents Swiss Roll Cake

1 h 30 minServes 8Nutri-Score D€€
from @cookingwithamyy7 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • eggs (at room temperature, separated)Dairy4 pieces
  • granulated sugarPantry120 g
  • all-purpose flour (sifted)Grains100 g
  • cocoa powder (sifted)Pantry20 g
  • baking powderPantry5 g
  • saltSpices2 g
  • milk (warm)Dairy40 ml
  • vegetable oilPantry30 ml
  • vanilla extractPantry5 ml
  • heavy cream (cold)Dairy300 ml
  • powdered sugar (plus extra for dusting)Pantry60 g
  • green food coloringOther5 ml
  • pink food coloringOther5 ml
  • white chocolate (melted, for decoration)Pantry100 g

per serving

Nutrition

261kcal

Carbs
24 g
Proteins
5 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl ×2
  • Hand mixer
  • Whisk
  • Sieve
  • Spatula
  • Piping bag
  • Oven

step by step

Method

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C.
    • Line the baking tray with baking paper.
    Step 1

  2. Whip the egg whites

    • Beat the egg whites with a hand mixer until soft peaks form.
    • Gradually add part of the granulated sugar and beat to a glossy meringue.
    Step 2

  3. Make the batter

    • Whisk the egg yolks with the remaining sugar, milk, vegetable oil and vanilla extract.
    • Fold in the sifted flour, cocoa powder, baking powder and salt.
    • Gently fold in the meringue in batches until smooth.
    Step 3

  4. Bake the sponge

    • Spread the batter evenly on the prepared baking tray.
    • Bake until the sponge springs back when touched.
    Step 4

  5. Roll the warm sponge

    • Turn the sponge onto a sheet of baking paper dusted with powdered sugar.
    • Peel off the top paper and roll the sponge up with the paper inside.
    • Let it cool completely in the rolled shape.
    Step 5

  6. Whip the cream filling

    • Whip the cold heavy cream with powdered sugar to stiff peaks.
    • Divide the cream and tint one part green and one part pink.
    Step 6

  7. Fill and roll

    • Unroll the cooled sponge and spread the colored creams over it.
    • Roll the sponge back up tightly without the paper.
    Step 7

  8. Decorate

    • Pipe the melted white chocolate and remaining colored cream on top to create the Fairly OddParents design.
    • Chill the roll before slicing and serving.
    Step 8
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