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Fall "What I Eat in a Day": Chuck Roast Stew with Sweet Potato Breakfast and Paleo Chocolate Chip Cookies
4 hServes 4Nutri-Score C€€
what you need
chuck roast (left whole or cut into large chunks)Meat1.4 kg
beef brothPantry700 ml
onion (chopped)Produce1 piece
garlic (minced)Produce4 pieces
potatoes (peeled and cut into chunks)Produce500 g
carrots (peeled and sliced)Produce300 g
seasoning (salt, pepper and dried herbs)Spices10 g
olive oil (for searing)Pantry15 ml
Japanese sweet potato (baked)Produce1 piece
sugar-free chicken breakfast sausages (heated)Meat4 pieces
egg (fried)Dairy1 piece
bananaProduce1 piece
milk (dairy-free)Dairy250 ml
honeyPantry15 ml
cinnamonSpices2 g
espresso (brewed)Beverages60 ml
carrots (for juicing)Produce300 g
green apple (for juicing)Produce2 pieces
canned tuna (drained)Fish150 g
pickles (chopped)Pantry40 g
pickled jalapeños (chopped)Pantry20 g
saltSpices2 g
black pepperSpices1 g
almond flourNuts & seeds200 g
maple syrupPantry60 ml
coconut oil (melted)Pantry40 g
vanilla extractPantry5 ml
baking sodaPantry3 g
dairy-free chocolate chipsPantry120 gper serving
1,008kcal
what you’ll use
step by step
Make the honey cinnamon banana milk latte
Prepare the breakfast plate
Juice the carrots and green apple
Make the fancy tuna lunch
Sear the chuck roast
Build the stew and bake
Mix the paleo chocolate chip cookies
most cooked first