Breakfast
Ferrero Rocher Overnight Weet-Bix
8 h 10 minServes 1Nutri-Score C€€
C
8 h 10 min
8 h 10 minFerrero Rocher Overnight Weet-Bix
what you need
Ingredients
Weet-Bix (crushed)Grains2 pieces
milkDairy150 ml
Greek yogurtDairy150 g
cocoa powderPantry10 g- hazelnut chocolate spreadPantry20 g
hazelnuts (roughly chopped)Nuts & seeds15 g- chocolate (melted)Pantry15 g
honeyPantry10 g
per serving
Nutrition
552kcal
- Carbs
- 62 g
- Proteins
- 22 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
jar
step by step
Method
- Step 1
Crush the Weet-Bix
- Crumble the Weet-Bix into a bowl or jar.
- Step 2
Mix the chocolate base
- Stir the cocoa powder and hazelnut chocolate spread into the Greek yogurt.
- Pour in the milk and mix until smooth and creamy.
- Step 3
Layer and chill overnight
- Pour the chocolate mixture over the crushed Weet-Bix and stir to combine.
- Cover and refrigerate overnight so the Weet-Bix softens.
- Step 4
Finish and serve
- Drizzle with melted chocolate and honey.
- Scatter over the chopped hazelnuts and enjoy.
most cooked first
