Main
Feta, Pumpkin and Pesto Pizza
45 minServes 2Nutri-Score C€€
C
45 min
45 minFeta, Pumpkin and Pesto Pizza
what you need
Ingredients
pizza baseBakery1 piece- basil pestoPantry60 g
pumpkin (peeled and cut into small cubes)Produce300 g
feta (crumbled)Dairy150 g
cheese (grated or torn)Dairy125 g- sun dried tomatoes (sliced)Pantry60 g
- rocketProduce40 g
olive oilPantry15 ml
per serving
Nutrition
598kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 28 g
what you’ll use
Tools
Baking tray
Oven
step by step
Method
- Step 1
Roast the pumpkin
- Preheat the oven to 180 °C.
- Toss the pumpkin cubes with olive oil and spread on a baking tray.
- Roast until tender and lightly golden.
- Step 2
Assemble the pizza
- Spread the basil pesto over the pizza base.
- Top with the roasted pumpkin, sun dried tomatoes, feta and cheese.
- Step 3
Bake the pizza
- Bake at 180 °C for 20 minutes or until cooked and golden.
- Step 4
Finish and serve
- Scatter the rocket over the hot pizza.
- Slice and serve.
most cooked first