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Filthier Cabbage (Ground Beef & Cabbage Skillet)
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Filthier Cabbage (Ground Beef & Cabbage Skillet)

55 minServes 8Nutri-Score C€€
from @bigyellowguy2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beef (80/20)Meat1.4 kg
  • bacon (chopped)Meat227 g
  • green cabbage (thickly chopped)Produce1 piece
  • white onion (cut into chunks)Produce1 piece
  • red bell pepper (cut into chunks)Produce1 piece
  • yellow bell pepper (cut into chunks)Produce1 piece
  • all-purpose flourPantry32 g
  • tomato pastePantry48 g
  • garlic (minced)Produce9 pieces
  • jalapeño (minced)Produce1 piece
  • beef broth (low sodium)Pantry720 ml
  • Worcestershire saucePantry22 ml
  • salt-free Creole seasoningSpices27 g
  • smoked paprikaSpices7 g
  • saltSpices9 g
  • black pepper (optional)Spices2 g
  • red pepper flakes (optional, to taste)Spices2 g
  • fresh parsley (chopped)Produce8 g
  • jasmine rice (cooked, for serving)Grains400 g

per serving

Nutrition

364kcal

Carbs
24 g
Proteins
18 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Frying pan
  • wooden spoon

step by step

Method

  1. Crisp the bacon

    • Chop the bacon and cook it in a large pot or Dutch oven until crisp.
    • Remove the bacon and set aside, keeping half of the bacon fat in the pot.
    Step 1

  2. Crust the beef

    • Add the ground beef to the pot over medium-high heat and let it form a hard crust.
    • Break it up and cook through without draining the fat.
    Step 2

  3. Cook the tomato paste and vegetables

    • Push the beef to the sides of the pot and add the tomato paste; cook until it darkens.
    • Add the onion and bell peppers and let them sweat, stirring occasionally.
    Step 3

  4. Build the gravy

    • Stir in the flour, Creole seasoning, smoked paprika, salt and black pepper.
    • Pour in the beef broth and Worcestershire sauce, then add the garlic and jalapeño.
    • Simmer, then taste and adjust the seasoning.
    Step 4

  5. Add the cabbage

    • Chop the cabbage into thick pieces.
    • Add it to the pot in batches, stirring until fully coated in the gravy.
    Step 5

  6. Simmer covered

    • Cover, reduce the heat and simmer until the cabbage reaches your preferred texture.
    • Taste again and adjust the seasoning.
    Step 6

  7. Finish and serve

    • If the sauce is too runny, cook uncovered for a few minutes.
    • Stir in the parsley and crispy bacon.
    • Serve hot over jasmine rice or on its own.
    Step 7
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