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Filthy Cabbage and Potatoes
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Filthy Cabbage and Potatoes

45 minServes 5Nutri-Score C€€
from @bigyellowguy2 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • green cabbage (chopped into thin strips)Produce517 g
  • ground beef (80/20)Meat454 g
  • beef bacon (chopped (half a pack))Meat227 g
  • Yukon Gold potatoes (halved and sliced into half-moons)Produce2 pieces
  • red bell pepper (chopped)Produce1 piece
  • white onion (chopped)Produce1 piece
  • jalapeño (minced)Produce1 piece
  • garlic (minced)Produce30 g
  • tomato pastePantry30 g
  • all-purpose flourPantry24 g
  • beef bone brothPantry600 ml
  • Worcestershire saucePantry15 ml
  • Salt-Free Tony's Creole SeasoningSpices30 g
  • paprikaSpices7 g
  • Italian seasoningSpices2 g
  • salt (adjust to taste)Spices9 g
  • fresh parsley (chopped, for garnish)Produce10 g
  • jasmine rice (cooked, for serving)Grains300 g

per serving

Nutrition

458kcal

Carbs
35 g
Proteins
21 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Crisp the beef bacon

    • Add the chopped beef bacon to a cold skillet and bring the heat to medium-high.
    • Cook until the bacon is crispy and the fat has rendered.
    Step 1

  2. Brown the ground beef

    • Leave the bacon and rendered fat in the skillet, add the ground beef and let it cook until a crust forms.
    • Flip and break the beef apart; drain a little fat only if needed.
    Step 2

  3. Season the beef

    • Add the Creole seasoning, paprika, Italian seasoning and salt.
    • Stir until the beef is evenly coated.
    Step 3

  4. Cook the tomato paste

    • Stir in the tomato paste.
    • Cook until it darkens slightly and loses its raw taste.
    Step 4

  5. Add the vegetables

    • Add the onion, potatoes and red bell pepper.
    • Cook, stirring occasionally.
    Step 5

  6. Make the gravy

    • Add the flour and stir until it forms a paste coating the meat and vegetables.
    • Slowly pour in the beef bone broth while stirring until smooth.
    • Add the Worcestershire sauce, garlic and jalapeño, then bring to a gentle simmer.
    Step 6

  7. Wilt the cabbage

    • Pile the chopped cabbage on top of the bubbling gravy.
    • Reduce the heat to medium-low, cover and cook until the cabbage has wilted but still has a little bite.
    Step 7

  8. Fold and finish

    • Remove the lid and gently fold everything together.
    • Taste and adjust the salt if needed.
    • Garnish with fresh parsley and serve hot over jasmine rice.
    Step 8
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