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Filthy Cabbage
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Filthy Cabbage

50 minServes 6Nutri-Score C€€
from @low_kei__4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • green cabbage (cored and chopped into bite-sized pieces)Produce1 piece
  • onion (finely diced)Produce1 piece
  • green bell pepper (finely diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • bacon (chopped)Meat200 g
  • ground beefMeat450 g
  • Italian sausage (casings removed)Meat300 g
  • flourPantry20 g
  • tomato pastePantry30 g
  • beef brothPantry240 ml
  • Worcestershire saucePantry15 ml
  • Italian seasoningSpices5 g
  • complete seasoningSpices5 g
  • red pepper flakesSpices2 g
  • beefy onion soup mix (one packet)Pantry1 piece

per serving

Nutrition

305kcal

Carbs
10 g
Proteins
18 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Prep the vegetables

    • Dice the onion and green bell pepper finely.
    • Mince the garlic.
    • Core and chop the cabbage into bite-sized pieces.
    Step 1

  2. Crisp the bacon

    • Chop the bacon and cook it in a skillet until crispy and browned.
    • Remove the bacon from the skillet and set it aside, keeping the rendered fat in the pan.
    Step 2

  3. Brown the meat

    • Add the ground beef and Italian sausage directly into the bacon grease.
    • Brown the meat well, breaking it up as it cooks.
    Step 3

  4. Build the flavor base

    • Sprinkle in the flour and mix it into the meat.
    • Add the tomato paste and let it cook for a minute before stirring.
    • Once incorporated, add the onions and peppers and mix.
    Step 4

  5. Add the seasonings and broth

    • Stir in the garlic, beef broth and Worcestershire sauce.
    • Add the Italian seasoning, complete seasoning and red pepper flakes.
    • Stir in the beefy onion soup mix.
    Step 5

  6. Simmer the sauce

    • Let the mixture simmer until most of the liquid cooks out.
    Step 6

  7. Steam the cabbage

    • Add the chopped cabbage and stir to coat.
    • Cover and let it steam until it reaches your preferred texture, keeping a little crunch if you like.
    Step 7

  8. Finish with the bacon

    • Return the crispy bacon to the skillet.
    • Mix everything together one last time and serve.
    Step 8
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