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Marry Me Gnocchi Soup
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Marry Me Gnocchi Soup

1 hServes 6Nutri-Score C€€
from @jujumaoo10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast filletMeat600 g
  • Italian seasoningSpices5 g
  • garlic powderSpices4 g
  • Old Bay seasoningSpices4 g
  • paprikaSpices4 g
  • olive oilPantry30 ml
  • saltSpices4 g
  • black pepperSpices3 g
  • white onion (diced)Produce2 pieces
  • garlic (sliced)Produce13 pieces
  • carrot (diced)Produce1 piece
  • celery (diced)Produce1 piece
  • tomato pastePantry15 g
  • sun-dried tomato (minced)Pantry6 pieces
  • chicken stockPantry1.2 litres
  • gnocchiGrains500 g
  • heavy creamDairy240 ml
  • Parmesan (grated)Dairy60 g
  • cheddar cheese (grated)Dairy60 g
  • spinach (chopped)Produce150 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

354kcal

Carbs
22 g
Proteins
28 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Stockpot
  • Frying pan

step by step

Method

  1. Season and bake the chicken

    • Season the chicken breast with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt and pepper.
    • Bake at 180 °C until cooked through.
    • Slice the chicken into small chunks.
    Step 1

  2. Sauté the vegetables

    • Sauté the onions, garlic, carrot and celery until softened.
    • Cook down with the tomato paste.
    Step 2

  3. Build the soup base

    • Add the sun-dried tomatoes and chicken stock.
    Step 3

  4. Add gnocchi, cream and chicken

    • Add the gnocchi, heavy cream and roasted chicken.
    • Let the gnocchi cook before adding the cheeses.
    Step 4

  5. Finish with cheese and spinach

    • Stir in the Parmesan and cheddar cheese.
    • Add the spinach and season to taste.
    Step 5

  6. Serve

    • Serve topped with parsley and a drizzle of heavy cream.
    Step 6
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