Bakery
Flaky Soft Bread Loaf
2 h 30 minServes 8Nutri-Score C€
C
2 h 30 min
2 h 30 minFlaky Soft Bread Loaf
recipe by
Sarah and Malak’s Kitchen
@sarahandmalakskitchen0
3 recipes
12 imports
0 cooked
what you need
Ingredients
yeastPantry12 g
sugarPantry15 g
lukewarm water (lukewarm)Other250 ml
lukewarm milk (lukewarm)Dairy100 ml
all-purpose flourGrains250 g
wholemeal flourGrains250 g
saltSpices6 g- oilPantry30 ml
- flour (for the secret mixture)Grains10 g
- oil (for the secret mixture)Pantry15 ml
- water (for the secret mixture)Other45 ml
per serving
Nutrition
286kcal
- Carbs
- 50 g
- Proteins
- 8 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Loaf pan
Oven
Pastry brush
step by step
Method
- Step 1
Activate the yeast
- Combine the yeast, sugar and lukewarm water in a bowl.
- Stir and let it rest until foamy.
- Step 2
Make the dough
- Add the lukewarm milk, all-purpose flour, wholemeal flour, salt and oil.
- Mix into a soft dough, then knead until smooth and elastic.
- Step 3
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 4
Prepare the secret mixture
- Whisk the flour, oil and water together until smooth.
- Step 5
Shape the loaf
- Punch down the dough and shape it into a loaf.
- Place it in the loaf pan and brush with the secret mixture.
- Step 6
Bake the bread
- Bake in a preheated oven at 200 °C until golden and hollow-sounding.
- Brush again with the secret mixture and let cool on a rack.
most cooked first